|
Perspectives
Iron Loading and Disease Surveillance
Eugene D. Weinberg
Indiana University, Bloomington, Indiana, USA
| Iron is an oxidant as well as a nutrient for invading
microbial and neoplastic cells. Excessive iron in specific tissues
and cells (iron loading) promotes development of infection, neoplasia,
cardiomyopathy, arthropathy, and various endocrine and possibly
neurodegenerative disorders. To contain and detoxify the metal,
hosts have evolved an iron withholding defense system, but the
system can be compromised by numerous factors. An array of behavioral,
medical, and immunologic methods are in place or in development
to strengthen iron withholding. Routine screening for iron loading
could provide valuable information in epidemiologic, diagnostic,
prophylactic, and therapeutic studies of emerging infectious diseases.
|
Excessive iron in specific tissues (iron loading) promotes infection,
neoplasia, cardiomyopathy, arthropathy, and a profusion of endocrine and
possibly neurodegenerative disorders (1-5). An array of behavioral, medical, and immunologic methods are being
developed to decrease iron loading or its detrimental effects. Routine
screening for iron loading in populations exposed to certain diseases
can provide valuable epidemiologic, diagnostic, prophylactic, and therapeutic
information.
Hazards of Iron Loading
Iron can contribute to disease development in several ways. Excessive
amounts of the metal in specific tissues and cells can hinder the ability
of proteins, such as transferrin and ferritin, to prevent accretion of
free iron. Moreover, in infectious diseases, inflammatory diseases, and
illnesses that involve ischemia and reperfusion, iron causes reactions
that produce superoxide radicals (6). Nonprotein bound
ferric ions are reduced by superoxide, and the ferrous product is reoxidized
by peroxide to regenerate ferric ions and yield hydroxyl radicals, which
attack all classes of biologic macromolecules. Hydroxyl radicals can depolymerize
polysaccharides, cause DNA strand breaks, inactivate enzymes, and initiate
lipid peroxidation (6).
Iron can also increase disease risk by functioning as a readily available
essential nutrient for invading microbial and neoplastic cells. To survive
and replicate in hosts, microbial pathogens must acquire host iron. Highly
virulent strains possess exceptionally powerful mechanisms for obtaining
host iron from healthy hosts (7). In persons whose tissues and cells contain excessive iron,
pathogens can much more readily procure iron from molecules of transferrin
that are elevated in iron saturation. In such cases, even microbial strains
that are not ordinarily dangerous can cause illness. Markedly invasive
neoplastic cell strains can glean host iron more easily than less malignant
strains or normal host cells (3). Moreover, iron-loaded
tissues are especially susceptible to growth of malignant cells (table 1).
table 1. Iron loading in specific tissues and
increased risk for disease |
|
|
Tissue type |
Disease |
|
|
Alveolar macrophages |
Pulmonary neoplasia
and infection |
|
Anterior pituitary |
Gonadal and growth
dysfunction |
|
Aorta; carotid and
coronary arteries |
Atherosclerosis |
|
Colorectal mucosa |
Adenoma, carcinoma |
|
Heart |
Arrhythmia,
cardiomyopathy |
|
Infant intestine |
Botulism, salmonellosis,
sudden death |
|
Joints |
Arthropathy |
|
Liver |
Viral hepatitis, cirrhosis,
carcinoma |
|
Macrophages |
Intracellular infections |
|
Pancreas |
Acinar and beta cell
necrosis, carcinoma |
|
Plasma and lymph |
Extracellular infections |
|
Skeletal system |
Osteoporosis |
|
Skin |
Leprosy, melanoma |
|
Soft tissue |
Sarcoma |
|
Substantia nigra |
Parkinson's disease |
|
How Microbes Acquire Iron: A Determinant of Host Range and of Tissue
Localization
The number of infectious disease agents whose virulence is enhanced by
iron continues to increase (table 2). To obtain
host iron, successful pathogens use one or more of four strategies: binding
of ferrated siderophilins with extraction of iron at the cell surface;
erythrocyte lysis, digestion of hemoglobin, and heme assimilation; use
of siderophores that withdraw iron from transferrin; and procurement of
host intracellular iron.
Microbial strains that use siderophilin binding often have a very narrow
host range (7). Bacterial receptors recognize siderophilins
generally from a single or closely related host species. Strains of Haemophilus
somnus, for example, form receptors for bovine but not for human transferrin;
these bacteria are virulent for cattle but not for humans (9). The human pathogen, Neisseria meningitidis, can bind ferrated
transferrins from humans and such hominids as chimpanzees, gorillas, and
orangutans, but not from monkeys or nonprimate mammals (10,11).
Actinobacillus pleuropneumoniae synthesizes a swine-specific transferrin
receptor and causes pneumonia only in hogs (12).
Each of the above three pathogens, as well as other organisms that use
siderophilin binding, can often obtain iron from heme. Helicobacter
pylori, for instance, first obtains iron from human ferrated lactoferrin
in the gastric lumen. Then, as it migrates into intercellular junctions
of epithelial cells in the gastric wall, its sole source of iron is heme.
This pathogen binds neither bovine ferrated lactoferrin nor human, bovine,
or equine ferrated transferrin (13).
However, not every pathogen that uses siderophilin binding has a narrow
host range. For example, Staphylococcus aureus can be virulent
for a variety of mammalian species. Strains of this organism can bind
human, rat, and rabbit transferrins and, much less efficiently, bovine,
porcine, and avian transferrins (14). Moreover, isolates of S. aureus also may produce siderophores
(15,16). These small molecules can withdraw iron from
transferrins synthesized by a variety of host species. The siderophore,
staphyloferrin A, removes iron from both human and porcine transferrin;
thus, the metal can be available to invading cells in humans and in hogs.
Erythrocyte lysis, digestion of hemoglobin, and heme assimilation are
available to strains of S. aureus. Bacterial hemolysins generally
are active against erythrocytes from several, although not from all, potential
host species.
table 2.
Microbial genera with strains whose growth in body fluids, cells,
tissues,
and intact vertebrate hosts is stimulated by excess iron (8) |
|
| Fungi |
Protozoa |
Gram-positive and
acid-fast bacteria |
Gram-negative bacteria |
|
| Candida |
Entamoeba |
Bacillus |
Acinetobacter |
Klebsiella |
| Cryptococcus |
Leishmania |
Clostridium |
Aeromonas |
Legionella |
| Histoplasma |
Naegleria |
Corynebacterium |
Alcaligenes |
Moraxella |
| Paracoccidioides |
Plasmodium |
Erysipelothrix |
Campylobacter |
Neisseria |
| Pneumocystis |
Toxoplasma |
Listeria |
Capnocytophaga |
Pasteurella |
| Pythium |
Trypanosoma |
Mycobacterium |
Chlamydia |
Proteus |
| Rhizopus |
|
Staphylococcus |
Ehrlichia |
Pseudomonas |
| Trichosporon |
|
Streptococcus |
Enterobacter |
Salmonella |
|
|
|
Escherichia |
Shigella |
|
Virulent streptococci are examples of bacteria that neither bind siderophilins
nor produce siderophores yet proficiently invade and replicate in many
tissues in diverse host species. The cellulytic activities of these pathogens
enable them to access such intracellular sources of host iron as hemoglobin,
myoglobin, catalase, and ferritin (17).
The remarkable versatility for host species shown by Listeria monocytogenes
illustrates the adeptness of this organism in procuring iron. Although
mainly a saprophyte that lives in the plant-soil environment, L. monocytogenes
can be acquired by humans and other mammals through ingestion of undercooked
tissue of other mammals, birds, fish, and Crustacea, as well as from raw
vegetables. Unable to bind siderophilins or form siderophores, L. monocytogenes
obtains iron by using either exogenous siderophores of other microorganisms
or natural catechols, such as dopamine and norepinephrine, in host tissues.
The pathogen expresses a cell surface ferric reductase that recognizes
the siderophoric chelated iron site; the metal is then reduced and assimilated
(18). Furthermore, in contrast to saprophytic strains,
systemic pathogenic strains of L. monocytogenes are hemolytic.
To grow within host cells, pathogens apparently are not required to synthesize
siderophilin binding sites or form siderophores. For instance, unlike
the wild type, siderophore-minus mutants of Salmonella Typhimurium
cannot grow in extracellular compartments of the host. However, both the
wild and mutant strains replicate within host cells (19).
Possible sources of intracellular iron are heme, iron released from transferrin
at pH 5.5-6, and ferritin.
For at least two pathogens, Francisella tularensis and Legionella
pneumophila, the host intracellular niche is obligatory. Like the
mutant strain of S. Typhimurium, these organisms are unable to
access iron in extracellular fluids and tissues. Culturing these bacteria
in laboratory media requires markedly elevated concentrations of iron
(20, 21).
In host intracellular niches, growth of microbial pathogens is stimulated
by elevation and depressed by decrease of iron. Indeed, at least one bacterial
pathogen, Ehrlichia chaffeensis, induces elevation of iron in its
host cells; intracellular inclusions of the organism cause the host cell
to upregulate expression of the transferrin receptor mRNA (22).
Iron Withholding Defense System
Hosts use several mechanisms (table 3) to withhold
iron from invading microbial and neoplastic cells: stationing of potent
iron binding proteins at sites of impending microbial invasion; lowering
iron levels in body fluids, diseased tissues, and invaded cells during
invasion; and synthesizing immunoglobulins to the iron acquisition antigens
of microbes.
| table 3. The
iron withholding defense system (1,8) |
|
| Constitutive components |
Siderophilins
|
Transferrin in plasma, lymph, cerebrospinal fluid
|
Lactoferrin in secretions of lachrymal and mammary glands
and of respiratory, gastrointestinal, and genital tracts
|
Ferritin within host cells
|
| Processes induced at time of invasion |
Suppression of assimilation of 80% of dietary irona
|
Suppression of iron efflux from macrophages that have
digested effete erythrocytes to result in 70% reduction in plasma
irona
|
Increased synthesis of ferritin to sequester withheld
irona
|
Release of neutrophils from bone marrow into circulation
and then into site of infectiona
|
Release of apolactoferrin from neutrophil granules followed
by binding of iron in septic sites
|
Macrophage scavenging of ferrated lactoferrin in areas
of sepsis and of tumor cell clusters
|
Hepatic release of haptoglobin and hemopexin (to bind
extravasated hemoglobin and hemin, respectively)
|
Synthesis of nitric oxide (from L-arginine) by macrophages
to disrupt iron metabolism of invadersb
|
Suppression of growth of microbial cells within macrophages
via downshift of expression of transferrin receptors and enhanced
synthesis of Nrampl (23) by the host cellsb
|
Induction in B lymphocytes of synthesis of immunoglobulins
to iron-repressible cell surface proteins that bine either heme,
ferrated siderophilins, or ferrated siderophores
|
|
aActivated by interleukin-1 or -6 or by tumor
necrosis factor- .
bActivated by interferon-g. |
High concentrations of iron not only benefit invading cells, they may
also mediate antimicrobial activities of defense cells. In in vitro studies,
150 µM iron augmented macrophage killing of Brucella abortus
(24) and, without altering phagocytosis, 250 µM
iron enhanced anti-Candida activity of microglia (25).
In the latter system, the metal suppressed synthesis of nitric oxide but
not of tumor necrosis factor A. By generating oxidant-sensitive mediators,
iron may focus influx of neutrophils to sites of infection (26). Iron loading of staphylococci increased their killing by
peroxide, macrophages, and neutrophil-derived cytoplasts but not by neutrophils
(27). Certain conditions can impair iron withholding
(table 4); numerous studies have presented evidence
that risk for infection or neoplasia is increased significantly in persons
with these conditions.
table 4. Conditions
that can compromise iron
withholding (1,3) |
|
|
| Excessive intake of iron through intestinal absorption |
|
Behavioral and nutritional factors
|
|
Accidental ingestion of iron tablets
|
|
Adulteration of processed foods with inorganic
iron or blood
|
|
Excessive consumption of red meats
(heme iron)
|
|
Excessive intake of alcohol (HCl secretion
enhanced)
|
|
Folic acid deficiency
|
|
Ingestion of ascorbic acid with inorganic iron
|
|
Use of iron cookware
|
|
Genetic and physiological factors
|
|
African siderosis
|
|
Asplenia (mechanism unknown)
|
|
Pancreatic deficiency of bicarbonate ions
|
|
Porphyria cutanea tarda
|
|
Regulatory defect in mucosal cells in
hemochromatosis
|
|
Thalassemia, sicklemia, other
hemoglobinopathies
|
|
| Parenteral iron |
|
Intramuscular and intravenous iron saccharate injections
in excess
|
|
Multiple transfusions of whole blood or erythrocytes
in excess
|
|
| Inhaled iron |
|
Exposure to amosite, crocidolite, or tremolite asbestos
|
|
Exposure to urban air particulates
|
|
Mining iron ore, welding, grinding steel
|
|
Painting with iron oxide powder
|
|
Tobacco smoking (1-2 µg iron inhaled per cigarette
pack)
|
|
| Release of body iron from compartments into plasma |
|
Efflux of erythrocyte iron in hemolytic diseases
|
|
Efflux of hepatocyte iron in hepatitis
|
|
| Deficit in iron withholding |
|
Transferrin
|
|
Decreased synthesis
|
|
Congenital defect
|
|
Lack of dietary amino acids in kwashiorkor or
in jejunoileal bypass
|
|
Decreased activity in acidosis
|
|
Lactoferrin
|
|
Neutropenia
|
|
Substitution of bovine milk or milk formula for
human milk in nursling nutrition
|
|
Haptoglobin
|
|
Decreased synthesis in persons with haplotype
2-2 (28)
|
|
|
Detection of Iron Loading
Screening of large populations for iron loading can be accomplished with
inexpensive, noninvasive methods. A useful indicator of iron loading is
marked elevation of serum ferritin (sFt). However, sole reliance on this
measurement can be misleading because sFt increases moderately during
inflammatory episodes. Accordingly, concurrent determination of the percentage
of iron saturation of serum transferrin (%TS) provides useful information
(29). In iron loaded persons, hyperferritinemia generally
is accompanied by an elevation in %TS. In contrast, in patients with an
inflammatory process, hyperferritinemia generally is accompanied by a
reduction in %TS.
Iron loading is associated also with moderate depression of a third variable,
serum transferrin receptor (sTfR). The ratio of sTfR/sFt, apparently independent
of inflammation, is significantly reduced in persons with high levels
of iron (5).
Strengthening the Iron Withholding Defense
A considerable array of behavioral, medical, and immunologic methods
are in place or in development for strengthening iron withholding (table
5) (3). Additional precautions are indicated for
persons who are known to be (or have a tendency to become) iron loaded.
For example, persons with elevated iron due to either hemochromatosis
or alcoholism are cautioned to avoid eating raw oysters, which may contain
Vibrio vulnificus (30). Another pathogen that
likewise causes severe systemic infection in hosts with elevated iron
is Capnocytophaga canimorsis. Accordingly, persons who have hemochromatosis,
alcoholism, or asplenia are advised to receive prompt antibiotic therapy
if they are exposed to a dog bite (31).
De-ironing by phlebotomy is effective in lowering risk for cardiovascular
diseases (32,33) and various neoplasms (34), as well as in therapy
for hepatitis C (35). Interfering with iron metabolism
by administering gallium can be useful in suppressing growth of lymphoma
and bladder cancer cells (36). The antineoplastic action
of monoclonal antibodies against ferrated transferrin receptors has been
examined (37). Combinations of the iron chelator, deferoxamine,
with gallium or with antibodies against ferrated transferrin receptors
increase effectiveness against tumor cells.
The natural iron scavenger, lactoferrin, has been shown to remove free
iron from synovial fluid aspirated from joints of rheumatoid arthritic
patients (38). Recombinant human lactoferrin, which
is indistinguishable from native breast milk lactoferrin with respect
to its iron binding properties, is now available (39)
and could become a very useful addition to our array of de-ironing pharmaceutical
products.
A recently discovered integral membrane phosphoglycoprotein, Nrampl,
is expressed exclusively in macrophages and is localized to phagolysosomes.
The protein suppresses replication of intramacrophage microbial invaders
apparently by altering iron availability (23). A second
protein, Nramp2, is involved in enhancement of intestinal iron absorption
(40). Future research might develop useful medical procedures for modulation
of the actions of these proteins.
Potential vaccines that incorporate iron acquisition antigens of pathogens
in the families Neisseriaceae and Pasteurellaceae are being
developed by several research groups. For example, in Moraxella catarrhalis,
the recombinant transferrin binding protein B (TbpB) has been shown to
elicit bactericidal antibodies (41) In N. meningitidis,
antisera to TbpA and TbpB were bactericidal for both homologous and heterologous
strains (42,43). Because the antigenic proteins function at the cell surfaces
of the pathogens, the receptors are potentially ideal vaccine candidates.
For synthesis of the receptors, the organisms must be cultured in iron-restricted
media.
| table 5.
Methods of strengthening the iron withholding defense system |
|
| Reduction of excessive intake of ingested iron |
Decreased consumption of red meats (heme iron)
|
Avoidance of processed foods that have been adulterated
with inorganic iron or with blood
|
Decreased consumption of alcohol and ascorbic acid
|
Elimination of iron supplements unless an iron deficiency
has been correctly diagnosed
|
| Reduction of excessive intake of parenteral iron |
Inject iron saccharates only if unequivocally justified
|
Transfuse blood or erythrocytes only if unequivocally
justified
|
Substitute erythropoietin (+ minimal amount of iron) for
whole blood transfusions when possible
|
| Reduction of excessive inhalation of iron |
Eliminate use of tobacco
|
Use iron-free chrysotile in place of iron-loaded amosite,
crocidolite, tremolite varieties of asbestos
|
Use mask to avoid inhalation of urban air particulates
|
Use mask and protective clothing when mining or cutting
ferriferous substances
|
| Reduction of iron burden by regular depletion of whole
blood or erythrocytes |
Avoidance of premature hysterectomy
|
Routine ingestion of aspirin
|
Regular donations of whole blood or erythrocytes
|
Vigorous exercise
|
| Increased use of iron chelators |
Use human milk (high in lactoferrin, low in iron) rather
than milk formula (lacking in lactoferrin, high in iron) in nursling
nutrition
|
Use tea (iron-binding tannins) and bran (iron-binding
phytic acid)
|
Continue research and development (R&D) of potential
iron chelator drugs (e.g., recombinant human lactoferrin; hydroxpyridones;
pyridoxal isonicotinoyl hydrazones)
|
| Initiation of prompt therapy of chronic infections and
neoplastic diseases to forestall saturation of iron withholding defense
system |
Continued R&D of cytokines such as interferon g that
induce cellular iron withholding
|
Continued R&D of passive and active methods of immunization
against surface receptor proteins used by microbial and neoplastic
cells to obtain iron
|
|
Perspectives and Conclusions
There is growing awareness that transmissible agents are involved in
diseases not earlier suspected of being infectious (44-46). A recent review contains a list of
34 degenerative, inflammatory, and neoplastic diseases associated in various
ways with specific infectious agents (44). Other chronic inflammatory diseases, such as sarcoidosis,
inflammatory bowel disease, rheumatoid arthritis, systemic lupus erythematosus,
Wegener granulomatosis, diabetes mellitus, primary biliary cirrhosis,
tropical sprue, and Kawasaki disease may also have infectious etiologies
(45). Excessive iron is correlated with synovial damage in rheumatoid
arthritis (47) and with impaired glucose metabolism
in diabetes (48). The association of Chlamydia pneumoniae
(49) and excessive iron (5) with
cardiovascular disease is well established. Growth of this pathogen is
strongly suppressed by iron restriction (50).
Proving the role of infection in chronic inflammatory diseases and cancer
presents challenges (46). The means by which pathogens
suppress, subvert, or evade host defenses to establish chronic or latent
infection have received little attention. However, the association and
causal role of infectious agents in chronic inflammatory diseases and
cancer have major implications for public health, treatment, and prevention
(44,-46).
Iron loading is a risk factor in these illnesses, as well as in classic
infectious diseases. Because the prevalence of iron loading in various
populations can be remarkably high, routine screening of iron values in
host populations could provide valuable information in epidemiologic,
diagnostic, prophylactic, and therapeutic studies of emerging infectious
diseases.
Acknowledgment
Dedicated to Jerome L. Sullivan,
pioneer and leader in our awareness of the role of iron in cardiovascular
disease.
Support for this review was provided
by the Office of Research and the University Graduate School, Indiana
University, Bloomington, IN, USA.
Dr. Weinberg is professor emeritus
of microbiology in both the College of Arts and Sciences and the School
of Medicine at Indiana University, Bloomington, IN. His studies on iron
were initiated in 1952. Since retiring from teaching in 1992, he has devoted
full time to research.
Address for correspondence: E.D.
Weinberg, Jordan Hall 142, Indiana University, Bloomington, IN 47405,
USA; fax: 812-855-6705; e-mail: eweinber@indiana.edu.
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